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Study of influence of quantum dots to biological systmes and their components
Koudelková, Zuzana ; Zítka, Ondřej (referee) ; Provazník, Ivo (advisor)
The aim of this thesis is to summarize the available evidence about quantum dots and their effects on living systems. The text describes methods for the preparation of quantum dots with respect to their characteristics (size, fluorescence wavelength) and methods of quantum dots bio-functionalization of biomolecules. In living organisms is a large number of proteins, because these are considered as one of the main components of the interaction of organisms. Therefore, the work also provides basic information about proteins. Finally, there are described various methods by which the quantum dots may be characterized mainly by differential pulse voltammetry measurement zeta potential and fluorescence measurement. The main objective of this work is to propose models of different environments in which will be degradation of quantum dots with regard to the evaluation of acquired kinetic parameters for predicting the stability of individual quantum dots.
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SEC-MALLS study on hyaluronan-albumin interactions
Sereda, Alena ; Kalina, Michal (referee) ; Chytil, Martin (advisor)
This work is focused on interactions of hyaluronan (HA) and bovine serum albumin (BSA). These interactions were studied by SEC-MALLS method, where molar mass, root mean square (rms) radii, hydronamic radius and intrinsic viscosity of particles of the system were defined. Additionally, interactions were examined by measurement of DLS and zeta potential, where hydrodynamic radius and a value of the zeta potential were defined. The interactions were confirmed at any of the used media, but with different efficiency. Furthermore it was found out, that the high ionic strength minimizes the range of the interactions, magnifies the radii of the complexes, their intrinsic viscosity and zeta potential. It was proved that complexes become smaller in their radii and viscosity with growing BSA concentraton.
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The Study of Biopolymers Stability Using Light Scattering Techniques
Kratochvíl, Zdeněk ; Sedláček, Petr (referee) ; Kalina, Michal (advisor)
The stability of chosen biopolymers (or simple carbohydrates and amino acids) was in-vestigated using light scattering methods. Samples were prepared by dissolving the sub-stance in deionised water or in diluted acetic acid. Firstly, the effect of increasing concen-tration on zeta potential was observed and the optimal concentration for the next measure-ments was determined. Afterwards, the stability and the molecular weight of used sub-stances were studied during long-time storage in different time intervals. It was found out that chitosan, CMC, hyaluronate and sodium alginate were subjected to degradation whereas increase of the molecular weight and the zeta potential was observed in case of BSA. In the end, the samples were exposed to several different external effects, namely the influence of different temperatures, UV radiation and increasing ionic strength. The results showed that rather higher temperature has a significant impact on biopolymers stability. However, used biopolymers were hardly affected by UV radiation except BSA whose molecular weight increased considerably. Decrease of the zeta potential absolute values and the molecular size usually occurred with increasing ionic strength. The change of molecular weight was not detected.
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