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Selected Types of Alternative Diets
Bittnerová, Lenka ; Pavlasová, Lenka (advisor) ; Ehler, Edvard (referee)
This thesis deals with unconventional ways of alimentation. The primary aim of the thesis is to define the individual unconventional directions of alimentation and to collect and organize available information. The origin and principles of the macrobiotic, raw food, vegetarian and organic diet is described. It deals with the philosophy, goals, motivations and composition of the diet. It maps the pluses and minuses of the alternative ways of diet including the most common reasons leading to such dietary decisions. The risks and advantages of individual types of diet are given with respect to its influence on the human health. Keywords alternative diet, macrobiotic diet, raw food diet, vegetarianism, organic food diet
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Annotated Translation - Vegetarian diet
Vacková, Dominika ; Kloudová, Věra (advisor) ; Vavroušová, Petra (referee)
The aim of this bachelor thesis is the translation of a German original text into Czech provided with a translation commentary. The translated text is an article published in 2011 in a German scientific journal Spiegel der Forschung n.28 (issue 1). The article deals with vegetarianism around the whole world and in Germany and tries to explain this diet to a wider audience. The translation commentary consists of a translation analysis of the original text, which contains a description of intertextual and extratextual factors based on Christiane Nord's theory. The thesis deals with translation methods, problems that occur during translation and their possible solutions based on the translation analysis. The bachelor thesis is concluded with a chapter about translation shifts. Powered by TCPDF (www.tcpdf.org)
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The issue of organic agriculture and its application on consumer food market
KUBÍK, Jiří
This bachelor thesis describes a diferent methods of food production, summarizes the development of the organic agriculture and some of its trends and directions. It compares these options due due to their effects on human health. The practical part consists of the questionnaire, its analysis and assessment. The function of the questionnaire was the survey of vegetarians' consumer behavior and their attitude towards the products of the organic agriculture.
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Vegetariánství - cesta k řešení potravinové krize?
Vojkůvková, Petra
The thesis focuses on the vegetarianism and its potential to solve the food crisis in the world. Hypothesis was formulated and states that vegetarianism is a way to resolve this crisis. SWOT analysis method was used to evaluate strengths, weaknesses, oppor-tunities and risks of vegetarianism in term of economic, environmental and ethical aspects. The results show that vegetarianism is the way to solve the food crisis, but only on the theoretical level, because there are many factors and barriers which does not al-low the implementation of this solution in the full extent.
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Přínosy a rizika vegetariánské stravy
Dmytryk, Olena
In this bachelor thesis entitled "Benefits and Risks of vegetarian diet" I deal with two main themes. In the first part I am devoted to the question of the rational nutrition, which describe the main nutritional components and their functions for the body. In the second part I am interested to the one of the most widespread alternative boarding, which is vegetarianism. Describes his division and the reasons why a person tends to vegetarianism. I am also deals with the composition of the vegetarian diet, especially the effects of eating only plant-based diet and lack of certain substances in the context of refusing to accept meat. Finally, I am mapping the pros and cons of a vegetarian diet on the human organism.
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The Physical activity in vegetarian women
KOVAŘÍKOVÁ, Štěpánka
The thesis titled The Physical activity in vegetarian women consists of two parts. The first, theoretical part is devoted mainly vegetarianism as such. There clarify the concept of vegetarianism, its distribution and nutritional aspects of a vegetarian diet with regular physical activity. Further topics are about physical activity recommendations for adults in the Czech Republic and in the global context. There are also benefits of human walk. The second part of the thesis deals with research of the issue. There is solved the question of vegetarianism and its potential impact on increasing the level of physical activity among women. To find answers was elected the research group of thirty vegetarian women and a control group of thirty women eating in the usual way in a similar age variance. Comparison of these two specific groups of women took place within the gained data from an international survey of PA IPAQ-long and weekly monitoring using pedometers six months in repetition. Based on the results wasn´t recorded demonstrable evidence that vegetarianism affecting the increase in the physical activity compared with the population eating in the conventional way.
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Vegetarianism as a Consumer Trend
Dvořáková, Anna ; Chylíková, Hana (advisor) ; Turnerová, Lenka (referee)
The aim of this diploma thesis is a complete analysis of vegetarianism, as a consumer trend, including forecasts of future potential of this trend for the field of retailing in the Czech Republic. The thesis deals with the influence of various aspects of vegetarianism on the market in the Czech Republic. First, vegetarianism as such is characterized. The next chapter describes the supply side of vegetarian products on the Czech market, labeling of vegetarian food and its availability. Then, the thesis deals with with the consumer's purchasing decision-making process in relation to vegetarian products and marketing strategies that are used in relation to vegetarian products. The work is complemented by a questionnaire and a final SWOT analysis. In the thesis, a market potential of vegetarian products with one particular type of positioning was identified.
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Alternative types of nourishment by students of university in České Budějovice
VESELKOVÁ, Barbora
This bachelor thesis deals with alternative ways of nutrition diet of college students in Ceske Budejovice. The theoretical part explains the characteristics of the most known alternative diets and their possible nutrition risks. Furthermore, the theoretical part discusses possible reasons for the transition to alternative eating habits. The practical part evaluates the representation of alternative ways of college students' diet in Ceske Budejovice. It also discovers the rate of representation of the particular alternative ways of nourishment, students' opinions on the alternative diet and the amount of fluid intake with regards to a way of nourishment. In addition, it discusses intake of food complements and the changes that are recognized after the transition to an alternative diet. The analysis is based on the quantitative research, which was completed by the anonymous electronic questionnaire. The gathered data are presented in tables and graphs.
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Awareness of vegetarians about deficit of certain nutritions in vegetarian diet and about ways to compensate them
VORLÍČKOVÁ, Markéta
This thesis deals with vegetarians' awareness of the lack of specific nutritional substances in the vegetarian diet and their compensation. The aim is to explore whether vegetarians have sufficient information about the nutritional composition of their diet, whether they are interested in researching this information and whether the information is available and sufficient. I also looked at whether people with this eating preference are preventing potential nutritional deficits and subsequent health problems. There were designated the following three research questions: "How often and where do most vegetarians get information about a meatless diet?", "How can you achieve a full fledged vegetarian diet?" and "What is vegan awareness on the potential deficiencies in their diet, and how do they try avoid these?". In the theoretical part I deal with vegetarianism as a lifestyle, vegetarianism and its subgroups, the reasons for going to this way of life, the composition of a vegetarian diet with a focus on nutrients that may be deficient, vegetarianism and its impact on the body at different stages of development and ultimately the impact of a meatless diet on human health. The practical section is an elaborated form of qualitative research, specifically I chose semi-structured interviews. I collected the data from the interviews. The interview contained fourteen or fifteen questions, and women were also questioned about the pregnancy period. I asked questions regarding the issue of vegetarianism, veganism or raw foodism. I was interested in individual eating habits, nutrition knowledge and personal experience of the respondents. The data was collected between January 2014 and March 2014. The research group consisted of 6 respondents. The group was made up of women and men in the age range from 20 to 30 years. Among respondents there were vegetarians, vegans and raw foodists and the period of time in which they have been eating this way is different for every person. All respondents were familiar with the purpose of providing an interview and agreed to the publication. The interviews I conducted in person and were recorded on a dictaphone mobile phone. The results of my work show that most respondents do research about a meatless diet. They logically state that most intensive research took place while they were switching their eating habits, but now they still keep finding out new information. The most commonly used way was the Internet, specifically through websites such as www.soucitne.cz or www.vegan-fighter.com. Other sources used are books, articles, studies, and information received from friends or family members. The respondents argue that because the information was obtained this way, their diet is balanced. They are often trying to maintain diversity in their diet, for example, consume legumes and combine various foods such as legumes with cereals. Raw foodists state that they often consume sprouts, seeds, nuts, and of course a large amount of raw vegetables and fruits. All Vegans and Raw foodists know about the possible lack of vitamin B12, and some for this reason, use supplements. Also mentioned are supplements or protein complex supplements designed specifically for vegans.
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