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Válka Winery Nosislav
Radchenko, Mark ; Myslín,, Jiří (referee) ; Boleslavská, Yvona (advisor) ; Kalousek, Miloš (advisor)
On a basis of my project of the second year of bachelor's study on the Faculty of Civil Engineering the following bachelor's thesis is prepared, which goes on to the Documentation for Building Permit and Documentation for Construction. The theme of the work is Family Winery Válka in the village of Nosislav. The bachelor's thesis is the Family Winery Válka. The basic idea of my project was to create a modern wine-making complex and a guest house for people who decided to visit the winery for wine degustation. There were designed objects for production, sales and housing. The Family Winery includes a winemaker's house, a bouquets store, a large warehouse, expedition warehouse, a refuelling hall, a pressing hall, several sheds for storing devices and tractor parking, a house 153 with a brigadier's dressing room, administration and grandmother's apartment. A guest house is situated on a separate land over Masarykova street. The production complex includes warehouses, tank room and pressing machines room. Its structure is made up of steel elements: pillars, beams and trusses. Facades of production buildings are made of wooden cladding and black interlocking metal cladding panels. The buildings have a gable type and shed type of roofs. Other objects have a brick system. The restaurant building is located on the southwest side of the property, has a rectangular ground plan and two above-ground floors. 1st floor is partially embedded into the ground. At the top of the land, there are a number of three residential buildings that constitute a guest house. Each object is more than half a meter above it. In this way they characterize the complicated nature of the land. Objects have a rectangular ground plan, above the entrances there are raised black steel awnings. The roofs of all the buildings are gable and made of black interlocking metal cladding panels, including one of the facades. Other facades are made of wooden cladding.
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Válka Winery Nosislav
Zifčáková, Tatiana ; Myslín,, Jiří (referee) ; Boleslavská, Yvona (advisor) ; Kalousek, Miloš (advisor)
The subject of this thesis is the design of a newly built (reconstruction) Winery Válka in Nosislav. The project is based on a research carried out during the summer semester 2017 in the AG033 Architecture Design Studio III. – Production facilities class. The plot is situated on a sloping area with an elevation of approximately 6.5 meters. It consists of 2 parts. The bottom part of the plot is 98.8 meters long delimited by Kroužek Street and Masarykova Street.The upper, shorter part of the plot is 32.4 meters long and is delimited by Masarykova Street and Nivka Street. Currently there is the investor’s private house, a private house on Masarykova Street, wine production machinery spaces, and dilapidated objects. Surrounding area mainly consists of two-storey private houses with saddle roofs and street-oriented ledges. The basic idea of the design was a preservation of the private house on Kroužek street based on the investor’s request. Seasonal winery with a partially covered public seating area is designed next to the private house. Wine production hall is situated approximately in the middle of the bottom plot, to ensure a separation of the public and the production area. To avoid a massive look of the space it is divided into smaller areas based on its function. Followingly, the connection between public and production area is created. A facade is made of Siberian larch boards in a combination with a white plaster. The boards are also used for the hall’s roof. As the wood will age the winery will gain a specific character. Windows and doors are dark gray colour made of aluminium. For the private house on Masarykova street disposition changes are designed, including new roofs, holes filling, and facade. The purpose was for the building not to invade the classical village area. Dilapidated objects lie in the upper part of the given plot, therefore 2 new buildings were designed – tourist motel and a tasting room that are connected with the cellar. The motel’s fac
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Winery Sekt Jan Petrák
Manakova, Anastassiya ; Myslín, Jiří (referee) ; Dýr, Petr (advisor) ; Kalousek, Miloš (advisor)
The objective of this Bachelor Thesis is the design of the Sekt Jan Petrak winery in Kobylí. The Bachelor Thesis expands and specifies an architectural study which was drafted as AG33 subject during the summer semester of the second year (i.e.up to the level of Documentation for Planning Permission and Documentation for Execution of the Project). The considered area lies in the territory of Kobylí and with its slightly rolling landscape is used for agricultural purposes. The building ploat is located down the surrounding buildings. The aim of the bachelor thesis was creating the project of building that will serve its users for quality accomodation for investor and long-term residence for guests as well as for production, presentation and tasting of sparkling wine. Designed object consists of three parts: sale and presentation of sparkling wine, housing for owners and visitors, production. And the main goal was to connect all of the functions so they can complement each other. The Object presents three masses – two main and one subsidiary, which are distinguished by the shape of te roof and the structure of the fasade. The nearest to the access road is a building of a family house, which consists of a publicly accessible two-storey winery, which connects to two large apartments for visitors, and private part - investor apartments. The investor's apartment is illuminated from two sides - southwest and northwest. The living room has a large window opening, which provides beautiful views of the private outdoor terrace and area green. The attic of the family house is designed for accommodation of visitors and tasting of sparkling wine. Through the passage public communication is linked with the production of sparkling wine.
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Bordeaux- region of wine
Šulová, Michaela ; Kalfiřtová, Eva (advisor) ; Müllerová, Eva (referee)
The main aims of the thesis are to describe production of wine and divide the wineyards to AOC and to find out why is Bordeaux so popular in producing high-quality wines. The prerequisite for successful achievement of the aims are the inspections at the Bordeaux's vineyards and search in the specialized literature. The first part of the thesis is devoted to the history of the wine region Bordeaux, and then there are the geographical locations of Bordeaux, climatic and soil advantageous conditions. The second part is dedicated to the production of wine, the varieties of grapevine and the final product- the wine. The third part is focused on the appellation and the grading system of wine, then the label. The next part of the thesis deals with the division of the vineyards to the AOC. The last part is focused on the degustation of wine and market of Bordeaux wine of quality. The personal contribution of the thesis is to get know the importance of wine tradition in French society and see the differences between French and Czech cultures.
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