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Krmná aditiva ve výživě telat do odstavu
HOMOLOVÁ, Jana
Nutrition of calves to the weaning period is the most important part of the life of the calf, because poor nutrition at colostral and milky period shows signs of the poor feed on the vitality and appearance of the calf. The quality nutrition of animals contributes to their health and good performance. To support settlement of the gastrointestinal tract by appropriate bacteries are used feed additives, such are probiotics, prebiotics or symbiotics. This thesis deals with care of the calves, their nutrition, development of the digestive system and the rearing period. It also gives the brief overview of the feed additives and its practical use.
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ZÁKLADNÍ ASPEKTY VÝŽIVY TELAT
CHUDOBOVÁ, Monika
The thesis is about overview of feeding the calves. It briefly summarizes the growth of the calf from the prenatal period through delivery towards areas related to nutrition of each separated calf category. Mainly it is about colostrum food, milk and plant nutrition. This thesis also includes a chapter about animal food additives which are nowadays indispensable part of feed rations in nutrition of calves.
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The Basic aspects of nutrition and health of calves
MOTEJLEK, Miroslav
The thesis deals with nutrition of calves from birth until weaning and health issues of the calves. The first part of work deals with nutrition of calves, especially about the importance of the colostrum period, which is important for the development of their immunity, and then dairy period until weaning. The second part of the thesis with the health issues of the calves. Especially resporatory dieases and diseases of the digestive system. Diseases of calves is causing economic burden on farms. In addition to the cost of the treatment of the sick calves is also increased mortality and reduced growth of calves, which has an impact on the future productivity of the cattle. Therefore, it is important to ensure adequate prevention of these diseases. These preventive measures are included in the following sections, which are summarized information on the physiological development of the forestomach was also tested, care of the mother, childbirth and subsequent care of born calf. The final chapter suggests the possibilities of solving the health of calves.
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Fundamental aspects of calve nutrition
POBORSKÁ, Anna
Thesis provides an overview of nutrition and how nutrition of calves. This thesis deals with the importance and need of individual nutriets, minerals, vitamins and technology feeding of calves. The work is focused on the nutritional value and composition of feed administred. These results were obtained in operating conditions. Based on established data it has been suggested recommendations for the optimal compositoon of feed diets and treatment technoloques designed to feed on the farm.
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