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Hlukové emise v chovu prasnic
DVOŘÁK, Hynek
This thesis focuses on the noise pollution in sow farming. The first part of the thesis theoretically examines topics concerning noise, sow farming and a proper agricultural practice. The other part of the thesis introduces the aim of the work, describes the measuring technology, the locations objects and the method of the whole measuring process. The obtained values are later on shown in the form of graphs and compared with the hygienic limits. With the occurrence of any violation of these limits, an anti-noise action is suggested.
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Posouzení ozdravovacího programu v chovu prasat
MOTYKOVÁ, Markéta
This bachelor thesis is evaluating results of primary herd of rows remedial program. It i also about following the principles of correct zoohygiene and veterinary prevention, then about reviewing the influence of remedial program on reducing respiratory diseases occurrence. It also pursues parametres rows's reproduction yield in herd and follow-up pre-fattening and fattening.Given to these circumstances my goal was to evaluate the results of remedial program of whole pigs herd in ZD Bělčice, to assess following the principles of correct zoohygiene and veterinary prevention and also to evaluate the results of reproduction and loses for a year before repopulation of stud (2012) and after the repopulation (2014). I also focused on comparing the results of yield using parameteres like number of living newborn piglets, weaned piglets, lost piglets in pre-fatteing and fattening for those two mentioned years. I focused on following hygienic loop of operation, observing cleanliness and desinfection. I also observed preparation, washing, desinfection of sows, which are removed for farrowing. Next I dealt with hygiene and desinfection during veterinary interventions and with keeping feeding belts and mixer clean. I observed monitoring of regular controls and analysing food samples and then regular monitoring of samples examined for respiratory diseases in this stated herd. I observed visits on farm, respecting restrictions of accessing the herd. At the end of my thesis are all mentioned requirements evaluated.
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Reproduction in intensification factor pig
TROJÁKOVÁ, Hana
Základním faktorem ovlivňující chov prasat je reprodukce a její intenzita. Intenzitu reprodukce lze ovlivnit vnějšími a vnitřními faktory, které zvíře obklopují. Z vnějších faktorů se jedná o roční období, výživu a způsoby ustájení z vnitřních genetické dispozice, zdravotní stav, kondice a v neposlední řadě plemeno prasete. Velká pozornost je v moderních chovech věnována hygieně chovu, chovným podmínkám a kondici zvířat. Hygiena chovu a zdravotní stav zvířat je ukazatelem kvality chovu. Velikost vrhu, četnost vrhu a životnost selat vypovídá o kvalitě výživy, stimulaci říje a inseminaci.
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Health assessment of the selected pig management
SKÁLOVÁ, Eva
Aim of the thesis is to evaluate health in selected pig stock. Adherence to vaccination programs and good veterinary prevention principles, provision of appropriate stall, good care and feeding, piglets wean timing, selection of breeding animals, choosing of reliable personnel and other factors have great impact on health in pig stock. Considering above mentioned factors, the aim of the thesis was to asses health of sows, piglets and fattening pigs in chosen farm Ponědraž ltd. and asses influence of vaccination on production in time period 2010 to 2011. Further it was neccesary to asses observance of good hygiene praxis in enterprise, including using of hygiene loop by personnel and to find out, if the enterprise is equiped with systematic protection against infectious diseases. To evaluate stall by pig categories, animal welfare and positive influence on health and increase of pig production as a whole. Further to asses compliance with EU legislation. Aim of the thesis is to evaleuate new vaccination scheme against respirational diseases, it´s influence on increase of production and improving of healt in observed stock. In the end are all above mentioned requirements evaluated.
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Influence of condition sows on their subsequent reproductive performance
ŘEZNÍČKOVÁ, Lenka
The aim was to assess the effect of condition of sows on subsequent reproductive performance. Fitness was assessed based on subjective evaluation using a five-point scale from 1 to 5. Rating condition was performed in a group of around 162 pieces by the current cast piglet always for the reproductive period before birth and before weaning, at intervals during 2009 and 2010. The company has been annually monitored and backfat thickness of sows selected for the period before birth and before weaning. The results of subjective assessment of condition of sows found that sows in the measured density reached an optimal condition in the range of 3,5 to 4 points. The best condition in sows before parturition was on the 3rd, 4th and 7 litter. Before weaning sows were fit from 2,5 to 3,5 points. In the period before weaning reached 450 sows condition 3 with an average of 13,14 pieces of piglets born to 10,21 piglets born alive. In assessing the data on the height of back fat measured now been found that the examined sows ranged average amount of fat in the range of optimum condition for each reproductive period before parturition 19,85 mm, 16,52 mm before weaning, and the difference was 3,33 mm. The statistics were revealed in the amount of fat before birth dependent on the number of piglets (p=0.02), which is statistically significant indicator. At the height of the fat before weaning (p=0.65), the relationship is statistically insignificant. The biggest statistical dependence (p=0.00) difference was found in fat, which tells us that with increasing height of fat before birth increases the amount of fat before weaning. In the last part of the data on the reproductive performance compared to those undertaking trade mark under the key ?reproduction?. It was found that the company has a prejty good level of breeding, despote some fluctuatins in farming losses as a percentage of piglets and sows pregnancy. The company reached the average (between 2008 and 2010) in weaned piglets per sow and year of 21,23 pc, live born piglets per sow and year of 25,37 pc at 2,33 litters per sow per year, but has a large loss of suckling piglets , an average of 10,32 % and 3,78 % rearing, the percentage of sows insemination was 80 % of the company, should be min. 85 %. Due to deteriorating indicators monitored the implementation of an enterprise for restocking.
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Influence of stable environment temperature on sucking-pigs health
PRŮŠOVÁ, Jitka
The aim of the work was determined impact of microclimatic parameters of stabling environment at percentage of pregnant sows, and at health of sucking and young growing pigs. In sucking and young growing pigs were founded weak positive correlation between stabling temperature and mortality of weaning pigs, and weak positive correlation in comparison to humidity. There were founded strong negative correlation between grow up temperature of the environment and percentage of success pregnant sows, and strong positive correlatin in relation to relative humidity. Influence of the cooling ability of the environment and air flow speed were lower than the impact of the temperature.
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