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Influence of bioeffectors application on phosphorus availability in substrate and on tomato yields
Beranová, Martina ; Kulhánek, Martin (advisor) ; Hanč, Aleš (referee)
In the past few years, the Czech Republic has been trying to increase the input of plant available phosphorus (P) due to the increasing its bioavailability in soil. From the point of view agriculture properties we can say that there is only little amount of readily available P in soil. Plants are unable to take up phosphorus sufficiently, which is mainly due to the fact it is part of various less soluble soil compounds. Therefore, there are new technologies aiming to make P more plant available. One of these technologies are so called Bioeffectors
The aim of this bachelor thesis was to increase the plant available phosphorus content in soil due to the bioeffectors application and therefore increasing tomato yield and quality.
The bioefectors used contained the following microorganisms: Trichoderma harzianum, strain T22, Bacillus amyloliquefaciens, strain FZB42 (RhizoVital), Pseudomonas sp. (pProradix) and a combination of Trichoderma harzianum with Bacillus subtilis with Zn and Mn added (CombiFector). The plant height, above ground biomass yields, tomato fruit yields and the contents of selected macro and micronutrients in soil (bioavailable form) and tomatoes fruit (total form) were estimated.
From the results is clear that: a) in the majority of monitored parameters, significant differences between treatments were not observed; b) Trichoderma treatment, in comparison to the Proradix showed significantly higher Mg content in soil, but only at the significance level 0.05; c) the total content of sulfur in the tomato fruit at the Trichoderma treatment was significantly lower in comparison with the Proradix and Combifector variations, and that at a significance level of 0.01.
In conclusion, it is possible to state that the application of bioeffectors, in the majority of cases, did not lead to significant changes of studied parameters. Therefore, it is necessary to look for new strategies that effectively increase the availability of phosphorus contained in soils and applied fertilizers. Therefore, it is possible to suggest further testing of bioeffectors in particular for further research in soils with varied characteristics and deeper microbiological analysis serving to understand the mechanisms of effectiveness and determine the viability of the products.
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Jakostní parametry kečupů v maloobchodní síti
Grůzová, Lenka
Bachelor's thesis on the topic: Quality parameters of ketchup in the retail network was written at the Department of Post-Harvest Technology of Horticurtural Products, Faculty of Horticirture, Mendel University in Brno from 2014 to 2015. The goal of this thesis was to focus on a range of ketchups in the retail network and describe quality requirements for quality ketchup. Thesis deals about the technology of ketchup, quality requirements and include an overwiev of offered ketchup in select retails. The thesis focuses on the comparison range of ketchups and sensory evaluation of selected samples of ketchup.
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