National Repository of Grey Literature 13 records found  previous11 - 13  jump to record: Search took 0.01 seconds. 
Ochrana spotřebitele v potravinářském resortu
Bárová, Aneta
The bachelor thesis of consumer protection in the food resort focuses with a subject, that is actual at anytime and anywhere in the world. Besides the introduction and conclusion is divided into five chapters. The second chapter defines the objectives of the thesis. The third chapter deals with material and processing methodology. The fourth chapter presents a theoretical part and it laid out the basics of consumer protection and food law. There is also mentioned institutions and civil organizations aimed at consumer protection. The fifth chapter presents the results of an exploratory survey on consumer protection issue in the food resort. The sixth chapter discusses the results of the exploratory investigation.
Food Legislation in EU and The Czech Republic in Years 1990 - 2009
NĚMEC, Václav
This thesis is focued on the food legislation isme in the CR and the EU in the period 1990-2009. First part deals with food legislation in the form of technical standards. Second part shows the development of food legislation in the CR before accessio to the EU and summarizes the main legal provisions relating to the food. The next section describes the EU food laws and shows the implementation of EU regulations and directives into the Czech legislation after accession to the EU. Systems authorities supervising food safety are reported. Last section is devoted to current food legislation.

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