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New agricultural building - piggery
KŘIVÁČKOVÁ, Kateřina
This thesis deals with the project of the agricultural new building - the pig farm. The thesis is divided into two parts. The first part is focused on the historical development of the buildings of this kind, the disposition , the material and the structural solution. The second part is focused on the project on its own.
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Zhodnocení vybrané BAT techniky ve vybraném provozu s chovem prasat a zhodnocení jejich ekonomických dopadů
ŠOFRONIČ, Tomáš
With increasing agricultural production increasing its impact on the environment. It affects not only the soil, water resources, but also the atmosphere. This work dealed with the measurement of harmful gases from agricultural production of pigs with the help of INNOVA 1412 in the company Ponědraž Ltd. on the farm Ponědrážka. Measurements took place in the farrowing pig house. In this work, I dealt with BAT technologies used in breeding. I performed an economic evaluation of technologies used. Then I calculated the specific emissions of ammonia per sow and all compared with the reference documents BREF.
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Komplexní vyhodnocení vybraných BAT technik v chovu prasat a jejich ekonomika
KABUĎA, David
This bachelor thesis deals with an issue of stable climate especially an amount of ammonia emissions from pigs using BAT technology and its economic evaulation. The thesis includes a literature review of the problém of farming by physical and legislative perspectives and enumeration of technologies that reduce ammonia in breeding. Measurement were performed by these instruments: Commeter D4141, Testo 435 and INNOVA 1412. The measured vaules are compared with reference values and compared. The esscence is to measure the concentration of ammonia in the barn and the calculation of annual emissions. It was found that the technology used reduces the production of ammonia by more than 69% compared to the average values given in the BREF 2003 and by more than 74% compared to the limits in BREF 2015.
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New agricultural building - piggery
BUSTA, Ondřej
The theme of this thesis is the design of new agricultural building - piggery. The first part is devoted to the historical development solutions and functional principles of arrangement an overview of the material and structural solutions for these buildings. The second part concerns the proposal of a brand new building in a particular municipality on the real plot.
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Complex evaluation of the best available techniques in selected company with pig farming and evaluation their economic impacts.
LHOTKA, Pavel
Thesis deals with complex evaluation of BAT techniques and their economic impacts in agricultural company Lihotošť which makes business in fattening pigs. Breeding of pigs is as well as the stud of other agricultural animals a producer of waste. In the European Union of production must be restricted gas emissions to a minimum. This range using the best available techniques (BAT), which help to reduce ammonia and greenhouse gases in the stable environment, landfill sites and in the application of slurry. The first part focuses on familiarizing with BAT techniques for pigs breeding. The next part deals with techniques applied in stud of pigs and their evaluation according to BREF. The third part is concentrated on evaluation of economic impact of applied BAT techniqueson monitored operation.
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The evaluation of pig fattening at the farm school in Měšice
BONTEA, Petra
The aim of this thesis was to evaluate the pig fattening at the school farm in Měšice. The work is concern with the evaluation of the fattening period, the production and realization price of the pigs. The monitoring was conducted from 2010 to 2011. The evaluation included a total of 1994 pigs. The thesis take into consideration not only the initial and final weight of the animals, the losses, duration of the fattening period and the average slaughter weight, but also the total costs of their fattening. The statistical analysis was performed using Microsoft Excel. To evaluate the results the monitored indicators were calculated as average values and differences between data. When taken into the pre?fattening in 2010 the average weight reached 5.10 kg per piglet. In 2011 this figure dropped to 5.05 kg. The average weight of pigs sold in 2010 was 107.35 kg. It declined in 2011 to 101.27 kg. In 2010 the school farm in Měšice achieved an average daily weight gain of 0.67 kg. This number increased in 2011 to 0.74 kg. The average fattening cost per pig/day, during the reporting period in 2010, was 26.07 CZK. There was an increase the following year by 0.89 CZK to the amount of 26.96 CZK. When selling the pork meat in 2010, the average realized price by the farm was 26.46 CZK/kg. In 2011, the average realized price rose by 2.35 CZK / kg, thus increased to CZK 28.81CZK/kg Considering all the indicators and the production costs of the pig meat, the farm encountered a loss for the entire reporting period.
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Use of simulation methods in pig breeding
MARINOV, Lukáš
The target of this diploma work was to find and apply the most effective simulation model of pig breeding at particular company. Partial goal of this work was to identify the breeding technologies and simulation methods. The data was elaborated in program Microsoft Office Excel 2010 and the simulation model was compiled in @RISK 5.5 software. After the application of simulation model I found out, that in the chosen company was landrase pig race getting higher profitability than bílé ušlechtilé pig race. Another result points to that the shorter time of weaning of piglets has positive influence at company profitability. On the base of this results was recommended to the company to rise up the part of landrase pig race and to short the time of weaning of piglets. There was also generated the curved line of sow´s profitability in it´s individual litters, which helps to culling of sows and to integration of sows into the herd.
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