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Investigation of Polyelectrolytes Interactions with Cationic Aminogroups-containing Amphiphiles
Zeman, Jan ; Běťák, Jiří (referee) ; Chytil, Martin (advisor)
The study deals with interactions of polyelectrolytes polystyrene sulfonate and hyaluronic acid with nitrogenic amphiphilic substances, represented by lysine and albumine. To study the interactions pH-metry, conductance, viscositic and turbidity measurement, DLS and reometry were used. All mixtures of different concentrations were measured and the data were compered with data obtained from measurement of samples with amphiphilic sumstances without polyelectrolytes. Observed interactions occured in the aminoacid concentrations between 0 to 20 mmoldm-3, then the PSS interaction groups were fully bonded by lysine and no more interactions were recognized. The same behaviour were observed in albumine solutions with concentration under 2 gdm-3.
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Hydrodynamic properties of hyaluronan-lysin systems
Kunert, Vojtěch ; Kratochvílová, Romana (referee) ; Chytil, Martin (advisor)
This bachelor’s thesis studies the interactions of hyaluronan with partly protonized amino acids lysine and arginine. Rheology and viscosimetry were used to analyze the interactions. pH-metry and conductance measurements were used to check the interactions. Individual mixtures were measured and the data was compared to each other, but also in terms of partly and complete protonization. The interactions have been observed in all selected concentrations.
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Dynamic light scattering and electroanalytical investigation of hyaluronan-amino acids systems
Muchová, Johana ; Kalina, Michal (referee) ; Chytil, Martin (advisor)
The bachelor thesis deals with interactions between low-molecular and high-molecular weight hyaluronic acid (HA) and protonized amphiphilic amino acids Lysine and Arginine. The interactions were observed in the area of low aminoacids concentrations with in the range 0–15 mmoldm-3. The interactions occur between the carboxyl groups of HA and the amino group of the protonated amino acids. Proving these interactions would allow us to physically modify HA and further more, use such a system as a carrier of pharmaceuticals. The resistence towards the ionic strength at the concentration of 0,015 and 0,15 moldm-3 NaCl was investigated. Previous results show that the system with unprotonated amino acids at low concetrations of electrolyte in the solution is rather disturbing. Therefore, the interactions were reinforced by the aminoacids protonation using HCl. The amino acids were protonated not only completely, but also partly because of negative influence of chloride anions. To study the interactions pH-metry, conductance and Dynamic Light Scattering were used.
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Study on interactions of protonated aminoacids with low-molecular weight hyaluronan
Chlumská, Jana ; Kalina, Michal (referee) ; Chytil, Martin (advisor)
This bachelor thesis deals with interactions between hyaluronic acid (HA) of low molecular weight (110-130 kDa) and protonated aminoacids lysine and 6-aminocaproic acid. For investigation of these interactions, methods such as pH-metry, conductance measurement, viscometry and dynamic light scattering were used. The electrostacic interactions between carboxylic group of HA and the aminogroup of the aminoacids are presumed. Proving these interactions would allow us to physically modify HA and further more, using such a system as a carrier of pharmaceuticals. The interactions of protonated lysine with HA were studied in pure water or in the solution of NaCl (c = 15 mmol•dm-3). Interactions of 6-aminocaproic acid were studied only in pure water. Both aminoacids were in the concentration range 0.9-20 mmol•dm-3. The decrease in the viscosity of the solutions indicates the interactions for lysine; for 6-aminocaproic acid the interactions also occured, but not as signifciantly as for the system containing lysine.
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Viscometric study of L-Lysine- and 6-aminocaproic acid-hyaluronan systems behavior within the range of low aminoacids concentrations
Šimáčková, Marcela ; Běťák, Jiří (referee) ; Chytil, Martin (advisor)
This bachelor thesis investigates the interaction between high-molecular weight hyaluronic acid (1.75 MDa HA) and amino acids, particularly lysine and 6-aminocaproic acid. The interactions should occur between the carboxyl groups of HA carrying a negative charge and a positive charge located on the nitrogen atom of the protonated amino acids. The presence of these interactions would mean the possibility of establishing bioactive compounds, e.g. drugs, on hyaluronic acid, in which it would act as a targetting carrier. The interactions were examined at low concentrations for both aminoacids, i.e. below 10 mmoldm-3, and for 6-aminocaproic acid also at high aminoacid concentrations, i.e. above 20 mmoldm-3. The presence of interaction was investigated using not only rheology, but also by measuring pH and conductivity. Based on this research, the interactions manifested in terms of a decrease in the system viscosity.
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Viscosimetry of hyaluronan-amphiphile systems
Trojan, Martin ; Běťák, Jiří (referee) ; Chytil, Martin (advisor)
This bachelor thesis investigates the interaction between the polysaccharide sodium hyaluronate (HA) and some amphiphilic molecules. As amphiphilic molecules the aminoacids lysine and 6 – aminocaproic acids were chosen. The presence of the carboxylic group on HA and the aminogroup on the aminoacids suggests electrostatic interaction between these two compounds. This supposal offers the possibility to modificate HA and uses it as a new type of a carrier of bioactive compounds, for example medicals. The HA of two molecular weights (1.75MDa and 70kDa) were chosen for the study of the interactions with the aminoacids. Solutions of HA and stock solutions of the aminoacids were prepared for their mutual mixing in the various volume ratios. The solutions and the mixtures were measured in three types of environment: pure water, 0.15M solution of NaCl and in phosphate buffer (PBS) of pH 6. The interactions were investigated by means of reometry. Our results show, the presence of interactions between HA and the aminoacids mainly in the system consisting the 1.75 MDa HA and lysine in water. As a result of the interactions, a decrease in the viscosity of the mixtures comparing to the HA solutions was observed.
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