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Řešení technických a technologických zařízení v návrhu novostavby v obci Dobřejovice
KŘIVÁČKOVÁ, Kateřina
This thesis deals with the complex project of the technical and technological equipment in a new building of the agricultural object. This thesis is divided into two parts. The first part is focused on the description possible and and the most often used variants of technical and technological equipments together with legislative terms. The second part is focused on the design of these equipments including calculations and drawings.
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Etologie prasat při pastevním způsobu chovu
NOVÁKOVÁ, Kateřina
The aim of the work was to register the elementary behaviour of pigs in extensive farming under different climatic conditions (in June, September and February). The herd consists of 41 Mangalica pigs 30 sows, 10 piglets and 1 boar. The interval method was used for the observation and the herd was observed for 24 hours during each interval.
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Vyhodnocení roční měrné produkce skleníkových a zátěžových plynů z vybraného chovu prasat
KABUĎA, David
The diploma thesis deals with the issue of stable climate, amount of gas emissions in pig breeding. It evaluates the technology used in the selected breed and suggests improvement. Part of the thesis is a literary research of the issue of breeding from a physical and legislative point of view. The measurements were carried out using Commeter D4141, Testo 435 and INNOVA 1412. The measured values are compared to the EU directive. By measuring, it was found that despite the technology used, the existing limits in breeds were exceeded by up to 47%. There are suggested options for how to change this situation.
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Měření emisí pachových látek z intenzivního chovu prasat
BELKA, Daniel
The increasing agricultural production goes hand in hand with an increasing emphasis on the improvement of air quality, which affects not only the residents living in the close vicinity of farms, but also the world-wide climate change. The presented research focuses on the measurement of odour emissions with regard to the pig agricultural production of the Ponědraž s.r.o. company and their farm Ponědrážka. The measurement of emissions was carried out in the pre-fattening facility as well as in the farrowing house. The dynamic olfactometry served as a tool to determine the emission flow of odorous substances in the air and the detected values were compared with the BREF reference document. The determination of odour concentration with the use of dynamic olfactometry was conducted in accordance with the ČSN EN 13725 standard and the comparison with BREF revealed that the odour concentration values were considerably low.
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New agricultural building - piggery
KŘIVÁČKOVÁ, Kateřina
This thesis deals with the project of the agricultural new building - the pig farm. The thesis is divided into two parts. The first part is focused on the historical development of the buildings of this kind, the disposition , the material and the structural solution. The second part is focused on the project on its own.
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Zhodnocení vybrané BAT techniky ve vybraném provozu s chovem prasat a zhodnocení jejich ekonomických dopadů
ŠOFRONIČ, Tomáš
With increasing agricultural production increasing its impact on the environment. It affects not only the soil, water resources, but also the atmosphere. This work dealed with the measurement of harmful gases from agricultural production of pigs with the help of INNOVA 1412 in the company Ponědraž Ltd. on the farm Ponědrážka. Measurements took place in the farrowing pig house. In this work, I dealt with BAT technologies used in breeding. I performed an economic evaluation of technologies used. Then I calculated the specific emissions of ammonia per sow and all compared with the reference documents BREF.
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Komplexní vyhodnocení vybraných BAT technik v chovu prasat a jejich ekonomika
KABUĎA, David
This bachelor thesis deals with an issue of stable climate especially an amount of ammonia emissions from pigs using BAT technology and its economic evaulation. The thesis includes a literature review of the problém of farming by physical and legislative perspectives and enumeration of technologies that reduce ammonia in breeding. Measurement were performed by these instruments: Commeter D4141, Testo 435 and INNOVA 1412. The measured vaules are compared with reference values and compared. The esscence is to measure the concentration of ammonia in the barn and the calculation of annual emissions. It was found that the technology used reduces the production of ammonia by more than 69% compared to the average values given in the BREF 2003 and by more than 74% compared to the limits in BREF 2015.
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Analysis of the Selected Firm
Blažek, Petr ; Pernica,, Martin (referee) ; Hanušová, Helena (advisor)
This master´s thesis aims to analyze an agricultural holding Pigmal a.s. The analysis of environment of the company shows opportunities, but also threats around the holding. The analysis of internal situation help to determine its strengths ,weaknesses and financial health. These findings are summarized in the SWOT analysis. The conclusion states strategic recommendations for improvement of current situation.
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New agricultural building - piggery
BUSTA, Ondřej
The theme of this thesis is the design of new agricultural building - piggery. The first part is devoted to the historical development solutions and functional principles of arrangement an overview of the material and structural solutions for these buildings. The second part concerns the proposal of a brand new building in a particular municipality on the real plot.
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Vývoj pozice evropských výrobců vepřového masa na světovém trhu
Vachala, Oldřich
This diploma thesis is focused on evaluation of European producer's position, within commodity chain slaughter pigs -- pork meat on the global market. There are also defined most important world production centres in connection with changes of demand and supply in dynamics of globalizing market. The evolution on the global market of pigs and pork meat are analysed, together with detailed identification of changes on the common market of the EU. Concretely, there is analysed the evolution of price levels of the investigated commodities, throughout comparison of chosen production centres. The development of balance of the EU's international trade with relevant world producer/consumer centres was analysed thoroughly.
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