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Behaviour of Selected Varieties of Honey at the Impact Loading
Nedomová, Š. ; Trnka, Jan ; Přidal, A. ; Stoklasová, Pavla ; Buchar, J.
Rheological properties of honey are mainly described by its viscosity. This property is particularly critical during storage, handling and processing. The new method of the evaluation of the mechanical behaviour of honey has been designed. This method is based on the evaluation of the honey response to dynamic loading. Dynamic loading has been realized by fall of bar impact. Response function has been represented by the time history of the honey surface displacement. Response of the tested honey varieties have been evaluated both in the time and frequency domain.

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