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Statistical analysis of changes in nutrition and health of Czech Republic population
Syrová, Věra ; Prášilová, Marie (advisor) ; Dlubalová, Zuzana (referee)
The Bachelor thesis is focused on the statistical analysis of food consumption in years 1994 to 2014 and its prediction. It is also focused on the development of serious civilization diseases in years 2000 to 2014. The theoretical part describes the basic concepts related to healthy eating, food categories and theirs main components. The theoretical part also describes the nutritional pyramid and dietary guidelines issued by the Nutrition Society. Furthermore, the theoretical part presents demographic indicators and serious civilization diseases associated with a poor diet. The Bachelor thesis also includes demographic characteristics of the Czech Republic population, population consumer expenditure and their health. In the practical part are, because of the description of the evaluation development analysed indicators, determined their basic fundamental characteristics. The practical part also include the forecasts of analysed food consumption in the next five years. After that are the achieved results discussed with diet recommendations according to whether their consumption is excessive or insufficient. The conclusion contains the results summary of the analysis and defined suggestions and recommendations for change habits of the Czech population regarding proper nutrition and healthy lifestyles.

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3 Syrová, Veronika
1 Syrová, Vlasta
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