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Postup při zakládání a metodika ošetřování vinohradu
Shromáždil, Filip
This thesis examines more effective methods of establishing new vineyards and maintai-ning them during thein first few years. It also investigates the agrotechnical processes involved in preparing land, planting and cultivating growth and aims to determine the most desirable vine canopy shape. A newly-planted vineyard in the village of Dolní Dunajovice was the subjekt of this study. The vineyard is 1,48 ha in size and has three grape varieties planted on it: 2250 'Chardonnay' (rootstock K5 BB), 2300 'Pálava' (SO4) and 2350 'Hibernal' vines (K5 BB). Detailed land preparation and planting methods were observed, as well as a wide range of maintenance procedures. These included pruning, training, protection and inter-row planting. The final component considered was trellis construction, which ensures the stability of each vine.
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Hodnocení růstových a sklizňových údajů netradičního ovocného druhu - dřínu obecného
Shromáždil, Filip
This thesis examines the growth and harvesting characteristics of the non-traditional fruit species of dogwood. The work in the explanatory section deals with the origin of this fruit shrub, its distribution, the demands it makes on the environment, its growth properties and propagation technology. Then it describes the chemical composition of the fruit and possibilities for using it in the food industry or in horticulture. The selection of six dogwood species (´Elegant´, ´Fruchtal´, ´Jolico´, ´Lukjanov´, ´Vydubec´ and ´Vyshegorod´) was evaluated at an experimental area of the breeding institute in Zabcice. For each variety, we examined and compared the extent of the phenological phases, the size of the bush volume, the size of the fruit harvest and both external and internal features of the fruit. This last observation involved evaluation of the length, width and weight of the fruit, the proportions and weight of the stone, plus the levels of vitamin C, dry matter and refractometric dry matter. The results obtained from the measurements were processed and statistically evaluated. Through a combination of our results and reference to expert studies, we are able to recommend the most suitable varieties for cultivation under our climatic conditions.
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