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Manufacture of gastronomic equipment of stainless steel
Macková, Ivana ; Varhaník, Matúš (oponent) ; Kalivoda, Milan (vedoucí práce)
The bachelor thesis seals with corrosion, stainless steels and surface treatments of steels, which prevent corrosive disruption of the material. Furthermore, the work deals with the design of the production of non-rotating component with a flange made of austenitic stainless steel X5CrNi 18-10. A blank is cut out on sheet shears. A blank is formed into the desire shape on a CYS 320 press by deep drawing technology, and later a flange is cut on LEXN 100 C press. The economic evaluation of production is set at a model situation of 100 000 pcs/year.
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Quality assurance of ultrasonic instruments
Macková, Ivana ; Jankových, Róbert (oponent) ; Maradová, Karla (vedoucí práce)
The master’s thesis deals with quality assurance of ultrasonic instruments. The thesis presents the ultrasonic technologies, the types of ultrasonic tools used nowadays and the requirements for their quality. The thesis addresses the issue of time-consuming quality control of ultrasonic instruments. The solution of the given problem consists in the use of statistical process control and application of acceptance sampling. According to the sampling plan, the acceptance number and the sample size to be checked during the output inspection is determined. By reducing the number of pieces to be inspected, time and financial savings are achieved.
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Quality assurance of ultrasonic instruments
Macková, Ivana ; Jankových, Róbert (oponent) ; Maradová, Karla (vedoucí práce)
The master’s thesis deals with quality assurance of ultrasonic instruments. The thesis presents the ultrasonic technologies, the types of ultrasonic tools used nowadays and the requirements for their quality. The thesis addresses the issue of time-consuming quality control of ultrasonic instruments. The solution of the given problem consists in the use of statistical process control and application of acceptance sampling. According to the sampling plan, the acceptance number and the sample size to be checked during the output inspection is determined. By reducing the number of pieces to be inspected, time and financial savings are achieved.
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Manufacture of gastronomic equipment of stainless steel
Macková, Ivana ; Varhaník, Matúš (oponent) ; Kalivoda, Milan (vedoucí práce)
The bachelor thesis seals with corrosion, stainless steels and surface treatments of steels, which prevent corrosive disruption of the material. Furthermore, the work deals with the design of the production of non-rotating component with a flange made of austenitic stainless steel X5CrNi 18-10. A blank is cut out on sheet shears. A blank is formed into the desire shape on a CYS 320 press by deep drawing technology, and later a flange is cut on LEXN 100 C press. The economic evaluation of production is set at a model situation of 100 000 pcs/year.
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