National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Business plan in catering industry
Labská, Tereza ; Šabatová, Marcela (referee) ; Šimberová, Iveta (advisor)
The aim of the thesis is to create a real and practicable business plan for setting up a restaurant called Labužník s.r.o. The restaurant will focus on offering the "All you can eat" service in Hradec Králové. The thesis contains theoretic bases for a business foundation. It also deals with the description of a newly originating firm including the analysis of the local market, customers and competition. There are 3 variations of presumptions of the prospective development laid out within the final part of the thesis.

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