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Vyhodnocení emisí amoniaku z chovu drůbeže ve vybraném zemědělském podniku
HES, Adam
This bachelor's thesis focuses on the assessment of ammonia emissions from agricultural operations and their potential impact on the environment and human health. The aim of the work is to analyze the factors affecting ammonia emissions and propose possible measures to reduce them. To achieve this goal, measurements of ammonia emissions were carried out using specialized sensors located in different places of the farm. At the same time, information was collected on the procedures and technologies used in animal husbandry and fertilizer storage. The analyzes carried out showed that the main sources of ammonia emissions in the analyzed agricultural company MTD Ústrašice are the breeding of farm animals and the application of fertilizers to the fields. We identified factors such as the type and size of animal husbandry, storage methods, and fertilizer application techniques that affect ammonia emission rates. Based on our findings, we propose the implementation of measures aimed at reducing ammonia emissions, such as optimizing fertilizer storage technologies, modifying procedures and using alternative animal husbandry methods. These measures should contribute to the protection of the environment and human health in the given agricultural enterprise.

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