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Manufacturing of grill
Bartáček, Petr ; Císařová, Michaela (referee) ; Podaný, Kamil (advisor)
The task was to design a disassemblable and transportable grill capable of grilling food up to 10 kg with the possibility of easy adding of charcoal. Corrosion-resistant steel 1.4301 was chosen for the material in contact with food, steel 1.0425 for heat-stressed parts, and steel 1.0038 for all other structural parts. The production technology included shearing, cutting, bending, rolling, welding, and machining using the machine park of the Institute of Manufacturing Technology at Brno University of Technology. After comparing the current market, a garden grill was designed with dimensions of 900 mm in length, 625 mm in width, and 1510 mm in height when closed, with a total weight of 78 kg and a sheet thickness of 2 mm. The drive unit, model MOT-EC 15/3-5, was chosen for its performance. The spit with forks was supplied by Kovo Janeček. The total cost of manufacturing the grill was estimated at approximately 10,000 CZK, and its transportability can be achieved using vans or larger vehicles such as SUVs or trailers.

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