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Vliv úrovně metabolických procesů živočišného organismu na zastoupení lipidových složek mléka
Šulová, Marie
This bachelor thesis entitled ‘Influence of the level of metabolic processes of animal organism on the representation of lipid components in milk’ deals with physiological processes which influence synthesis, composition and release of lipids by secretory cells of the mammary gland through various metabolic ways. The introductory chapter focuses on the characteristics of the basic components in milk; individual fractions of milk fat are described in detail. The following chapters describe the synthesis of milk fat and lipid metabolism in the body of ruminants, namely cattle, and factors that influence the amount and composition of milk fat. A proposal of the methodology of experimental work describing division of animals into groups, feed diets and the overall progress of the experiment is a part of the thesis.

See also: similar author names
1 Šulová, Markéta
2 Šulová, Michaela
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