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Zásady chovu lam v podmínkách České republiky
Zemániková, Natálie
The content of my bachelor thesis is a summary of current information about the principles of llama breeding in the Czech Republic. It also deals with selected types of lam. Four species are mentioned, namely: llama llama, guanaco llama, lama vicuna and alpaca llama. Furthermore, there is some information about the history, present or domestication of lam, but most of the work is devoted to the requirements for their breeding, which is important before starting to breed thoroughly study to avoid some undesirable problems that might occur over time. An important chapter is mainly how to start a lamb breeding, then how their breeding environment, specifically enclosure or housing, should look like. Other important issues include skin care, hair or hooves, and the principles of overall cleaning and disinfection of the stable. Next, the Lam registration is mentioned. Finally, there are described animal products that can be obtained from llamas, the quality of milk and meat, and also statistics of llamas in the Czech Republic and abroad.
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