National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Sója - funkční potravina
Zedníčková, Pavlína
This diploma thesis is about soybean as functional food. Functional food contain components with positive effect on human health. In soybean there are lot of these components and very valued are phytoestrogens. Phytoestrogens has estrogenic activity with positive effect in prevention of osteoporosis, breast and prostate cancer, cardiovascular disease and menopausal problems. In experimental part was measured level of isoflavones in different kinds of soy food. The method for separation was high performance liquid chromatography with mass spectrometry.

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4 Zedníčková, Petra
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