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Food safety during import from third countries
 ZUZAŇÁKOVÁ, Olga
This Bachelor thesis deals with an issue of import procedure from third countries, focusing on the legislation of import into the European Union. The work is divided into two parts: theoretical and practical. The theoretical part aims to analyse the legislation and other formalities associated with the food imports, as the process of the customs procedure and a development of food safety in the Czech Republic and the European Union with the relevant institutional and legislative background. The practical part contains a case study, which is focused on the correct procedure of importing food, that serves to clarify the whole process, including necessary documents and the analysis of risks associated with it. The conclusion of the thesis contains an evaluation of the findings and its critical points.
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