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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Project education and the possibility and applying to culinary school
 ZACHAROVÁ, Helena
This bachelor thesis deals with project teaching and its usage at the secondary gastronomy school. It is divided into two parts, theoretical and empirical. In the theoretical part, the issue of activation methods at secondary vocational scho-ols is elaborated on the basis of professional literature and there is also a summary of finding of the lessons on project teaching. The empirical part deals with the creation and realization of a teaching project focu-sed on the issue, which corresponds to the character of the given school. The output is a methodology which will allow to use the processed project in other specialized schools.
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