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Možnosti uplatnenia topinamburu (Helianthus tuberosus L.) v potravinárstve.
 Zástavková, Katarína
Bachalor thesis on the topic: „The possibilities of using topinambour (Helianthus tu-berosus L.) in the food industry“ is devoted to the topinambour plant, charasteristics, utilization and effects on human. The theoretical part deals with topinambour cultivation and habitat requirements. More detailed definition of morphology, anatomy and chemical composition. The next section includes harvest, tuber storage and proccesing options. The end of the theoretical part is focusing on effects on humans associated with type 2 diabetes mellitus. The thesis also includes a practical part in the form of pastry production with addition of topinambour flour and sensory evaluation.
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