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Development of prices of milk and selected milk products in the CR
 Vrbová, Šárka ; Steininger, Michal (advisor) ; Ondřej, Ondřej (referee)
The main goal of this bachelor thesis is analysis and appreciation of price development of milk and selected dairy products. The theoretical part of this thesis creates a overview of system of production, trade and consumption of milk in the Czech republic. The practical part is focused on price development of selected milk products in selected retail stores. Practical part also includes a comparison between three retail stores. Butter shows the most dynamic price development of all of the selected products.On the contrary the prices of fat-reduced cottage cheese and plain yoghurt stagnated. Supermarket Kaufland was evaluated as the retail shop with lowest prices for costumers.
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