National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Analýza kvality pitné vody v jižních Čechách
VRÁNEK, Ivo
The goal of diploma thesis was a comparison of potable water indicators in representative areas of the south Bohemia. Monitored period had been from January 2012 till December 2014. Monitored parameters were microbiological indicators (Escherichia coli, coliform microbes, number of colonies at 22°C, number of colonies at 36°C, organoleptic indicators (color, turbidity, smell, taste). Physical and chemical indicators (ammonium ions, nitrates, nitrites, chemical consumption of oxygen, chlorides, conductivity, manganese, pH, sulphates, calcium and magnesium, iron). From the total complex of 1165 data, there were 23 values over the limit (1,97%) of evaluation of all monitored quality indicators (microbiological, organoleptic, physical and chemical). In evaluation of microbiological indicators, there were 6 values (1,97%) over the limit, from total 304 data. In organoleptic indicators, there was 1 value (0,44%) over the limit, from total 227 data. In evaluation of physical and chemical indicators, there were 16 values (2,52%) over the limit, from total 634 data. In total, there are 23 values which don´t meet determined limits from The Regulation No. 252/2004 and EU directives. There are these values of limits - number of colonies at 22°C, number of colonies at 36°C, turbidity, manganese, calcium and iron.
Utilization of waste heat as a by-product of agricultural production with a thermal pumps
VRÁNEK, Ivo
The main target of my bachelor thesis is to present the information concerning thermal pumps, their principle, application in practice and first of all the suggestion of utilization of waste heat in the field of agriculture. In the field of agriculture, the system of thermal pump water/water may be exploited while cooling milk. During the process of milk cooling, the waste heat is released which may be utilized in an effective way as low-potential source of heat in connection with the thermal pump for heating the space or warming the service water. The thermal pump is able to cool the milk simultaneously to the required temperature. By this act it is possible to eliminate the costs associated with the acquisition of a cooling device and also to regulate the operational costs. In this thesis I tried to accentuate the economy while utilizing the thermal pump.

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