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Quality idicators of change in milking technology
VOKŘÁLOVÁ, Simona
The aim of thesis was to analyze quality indicators of raw bulk milk close to change of milking technology. Data were derived from pool samples. The quality indicators are: fat content, protein content, total bacterial count (TBC), somatic cell count (SCC), freezing point, solids-not-fat content, urea and casein content.

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1 Vokřálová, Silvie
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