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Analysis of the Supply of Biofood in Outdoor Boarding
 VOŘÍŠKOVÁ, Jaroslava
This bachelor's thesis concerns the analysis of the organic food offer in out of home catering. It's main aim is to find out the situation at Prague's restaurants, whether and because of which reason they offer or do not offer the organic food. The theoretical part contains the basic information concerning the problems of organic food, its production, labelling, way of control of ecological farmers and the comparison of prices between the organic and traditional food.There are also described the methods and techniques of the marketing research. The practical section is divided into two parts. In the first part the tasks of the questionnaire have been evaluated. This questionnaire was carried out in the frame of the marketing research. The second part contains the assessment of the specified hypotheses.
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11 Voříšková, Jana
2 Voříšková, Jaroslava
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