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Analýza skladby gastronomického odpadu a možnosti jeho využití pro výrobu bioplynu v okrese Komárno (Slovensko)
Tvrdoňová, Katarína
This final thesis focus to outline the composition of gastronomic waste in mass caterers in the district of Komárno. The required data has been obtained by filling out anonymous questiounnaires composed of 10 questions. There are 65 mass caterers in the district of Komárno, from which 51 facilities were willing to fill out the required questionnaries. The respondents included persons operating restaurants, school canteens, fast foods, and canteens of nursery houses. The acquired information from questionnaries were summed up in two charts. The work also contains posibilities of gastronomic waste utilization for biogas production, while the main focus is upon the production of biogas from gastronomic waste in combination with waste water with high organic content.
Analýza skladby gastronomického odpadu a možnosti jeho využití pro výrobu bioplynu v okrese Komárno (Slovensko)
Tvrdoňová, Katarína
This final thesis focus to outline the composition of gastronomic waste in mass caterers in the district of Komárno. The required data has been obtained by filling out anonymous questiounnaires composed of 10 questions. There are 65 mass caterers in the district of Komárno, from which 51 facilities were willing to fill out the required questionnaries. The respondents included persons operating restaurants, school canteens, fast foods, and canteens of nursery houses. The acquired information from questionnaries were summed up in two charts. The work also contains posibilities of gastronomic waste utilization for biogas production, while the main focus is upon the production of biogas from gastronomic waste in combination with waste water with high organic content.

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2 Tvrdoňová, Kateřina
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