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Konzervační postupy v nápojovém průmyslu
 Trněná, Kateřina
This bachelor thesis focuses primarily on the topic of preservation processes in the beverage industry. The first part deals with general basic substance composition of both alcoholic and non-alcoholic beverages, and their division. Furthermore, the thesis focuses on the important microflora of beverages in the sence of both positive and negative way of causing there ongoing processes. The second part deals with individual procedures of beverages preservation, with the aim of preserving beverages, the extension of its shelf life, and natural and chemical substances used in beverage production.
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