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Stanovení výživné hodnoty a hygienické jakosti vybraných plodin v závislosti na vegetačním období a způsobu skladování
 Trlicová, Jitka
This Ph.D. thesis was focused on animal feeding. Field experiments were carried out in the field blocks running in the system of organic farming, where it was not possible to use any chemical protection. The plant selection was based mainly on the field/soil conditions and the particular kind of animals to be fed. The experiment was focused primarily on the year-round use of wild animal feeding, in other words, on allowing the forest animals to eat high quality nutritious food in the field during all seasons. In experimental boxes for forest animals selected crops were grown and the nutritional and feeding value was measured together with the health quality. Another part of the doctoral thesis deals with the evaluation of laboratory and food samples with respect to their nutritional value and hygienic quality in different growing seasons. In the thesis, different ways of storing and evaluating stocks were been mentioned too.
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