National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Využití symbiotických mikroorganismů a podpůrných nanočástic při zvyšování odolnosti zeleniny v podmínkách vodního stresu
Stašková, Nicole
This thesis deals with the influence of symbiotic microorganisms and supporting nanoparticles on vegetable. Lettuce (Lactuca sativa var. capitata L.), variety "ALAMER" was chosen to be the model vegetable. Symbiotic microorganisms Rhizophagus irregularis and Bacillus subtilis were applied to lettuce plants, and GO-N-1 nanoparticles containing graphene oxide and dicyandiamide were applied to lettuce leaves. The following parameters were evaluated on lettuce plants: height of the above-ground part of plants, weight of the above-ground part of the plants, normalized differentiation index (NDVI), quantum yield of photosynthesis (QY), nitrate content in fresh lettuce leaves and the occurance of mycorrhizical structures.
Zdravotní aspekty konzumace ovoce a ovocných šťáv
Stašková, Nicole
The literary part of The Bachelor thesis covers the general characteristics of the fruit, its influences on our health and the content of healthy substances (vitamins, antioxidants, minerals). The practical part of this bachelor thesis deals with the analysis of fruit (apple, pear, pineapple, orange, lemon, grapefruit) and fruit juices (100% orange juice from concentrate, 100% cold pressed orange juice, multivitamin fruit juice, Bio juice from black currant (unfiltered), 100% cold pressed pineapple juice, 100% juice of pink grapefruit, Bio pear juice, Bio apple juice from concentrate). Content of the ascorbic acid was analyzed for all samples by the high-performance liquid chromatography method. The results were evaluated and compiled into tables and graphs and were compared with foreign authors.

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3 Stašková, Naděžda
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