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Zdravotní aspekty konzumace ovoce a ovocných šťáv
Stašková, Nicole
The literary part of The Bachelor thesis covers the general characteristics of the fruit, its influences on our health and the content of healthy substances (vitamins, antioxidants, minerals). The practical part of this bachelor thesis deals with the analysis of fruit (apple, pear, pineapple, orange, lemon, grapefruit) and fruit juices (100% orange juice from concentrate, 100% cold pressed orange juice, multivitamin fruit juice, Bio juice from black currant (unfiltered), 100% cold pressed pineapple juice, 100% juice of pink grapefruit, Bio pear juice, Bio apple juice from concentrate). Content of the ascorbic acid was analyzed for all samples by the high-performance liquid chromatography method. The results were evaluated and compiled into tables and graphs and were compared with foreign authors.
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