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EU Food Law
Soustružníková, Iveta ; Grmelová, Nicole (advisor) ; Vavrečka, Jan (referee)
This bachelor thesis deals with EU Food Law. The aim of this work is to create a comprehensive synopsis of legal basis of the Food Law and to introduce this theme in more detail to the reader. The first chapter addresses both primary and secondary EU Law in the field of Food Law. The second chapter is about the transposition of the Community law to Czech legal system and the third chapter discusses sanctions for a breach of the Food Law in the Czech Republic and Spain.

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1 Soustružníková, Irena
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