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Seniors in Europe and Czechia: quality of life
Soldánová, Lucie ; Rychtaříková, Jitka (advisor) ; Kalibová, Květa (referee)
Quality of life can be defined in different ways. In this thesis, the level of quality of life is conceptualized as a combination of many factors such as health status, material living conditions, a person's main productive activities, leisure and social interactions, living conditions, economic and physical security, and finally overall satisfaction with life itself. While these factors determine quality of life, they are themselves determined by the quality of life. It is the indicators of each quality of life factor that have been the input variables for the regionalisation of European countries. The quality of life indicators were mainly obtained from the EU-SILC 2018 results. The results of the regionalisation of Europe according to the quality of life of the elderly showed, that there are differences mainly between Western, Eastern and Northern Europe. It was also found that there are cultural, economic and geographical similarities between countries in the resulting macro-regions of Europe. Furthermore, the thesis also focuses on the analysis of the quality of life of the elderly in the Czech Republic. The input for this analysis was anonymised data from EU-SILC 2018 for individuals aged 65 and over. Within the Czech Republic, the study of the quality of life of seniors focused on a deeper...
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Prevalence of mental disorders in the Czech population: age and sex differences
Soldánová, Lucie ; Machů, Vendula (advisor) ; Lustigová, Michala (referee)
Prevalence of mental disorders in the Czech population: age and sex differences Abstract Mental illnesses and addictions to alcohol and drugs are quite huge problem in current society, which are not much discussed and not even solved, even though in Czechia the number of people with mental health problems is increasing. In 2017 in Czechia was made the CZEMS survey, which participated 3306 respondents, who were older than 18 years. Based on these results, there is almost 20 % people diagnosed with mental illness in Czechia. This bachelor thesis is orienting at four selected categories of mental illnesses and addictions, which are mood disorders, anxiety disorders, alcohol and drug dependencies. Men have higher prevalence of addictions, mainly alcohol dependency and drug abuse, which are marihuana, cocaine, different narcotics and inhalants. On the contrary, women have rather more risk to be diagnosed with mental illnesses such as mood disorders and anxiety disorders. The analysis also focuses on exact selected illnesses and dependencies, which are depressions, agoraphobia, social phobia, marijuana addiction and tranquilizers dependency. The target of this bachelor thesis is to analyse and describe with the results of the CZEMS survey, how was prevalence of these mental illnesses and dependencies differenced...
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Comparison of Czech and world superfoods
Soldánová, Lucie ; Vojáček, Jan (advisor) ; Slimáková, Margit (referee)
v angličtině k bakalářské práci na téma "Srovnání českých a zahraničních superpotravin" ,Lucie Soldánová, Karlova Univerzita, 1. lékařská fakulta, obor Nutriční terapeut. This bachelor thesis focuses on the topic of superfoods and aims to discover how our crops differ from those from abroad. The work consists of a theoretical and practical part. In the theoretical part of my thesis, I firstly analyze five most well known foreign (avocado, soy, goji, chia seeds and quinoa) and Czech (various seeds, poppy seeds, walnuts, blueberries and vegetable juices) superfoods. Then I compare them on four levels- a nutritional, economical, ecological and ethical one. In the practical part I asked several questions related to the problematics of superfoods and with the use of sent out questionnaires investigated whether people know superfoods, what is their opinion on them, if they buy them and whether they think about their origin and deeper problematics of the import of exotic crops. I discovered that more than 75 percent of those questioned are aware of superfoods. Whole 40 percent of people were somewhat sceptical of these foods and only 18,5 percent expressed full trust in them. Almost 73 percent of respondents buy superfoods at least once a week, which reflects their more frequent consumption, while the...
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