National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Study of processes taking place during carbonation of ladle furnace slag
Sadílek, Lukáš ; Cába, Vladislav (referee) ; Másilko, Jiří (advisor)
This bachelor’s thesis is focused on the study of processes taking place during carbonation of ladle furnace slag (LFS). The main phases of the LFS, meaning -C2S, -C2S, C4AF, C12A7 and additionally -C2S were first synthesized in a pure form. Then all the samples, including the LFS, were studied for hydration and carbonation activity. The highest hydration activity was observed in the aluminate phases C4AF, C12A7 and the highest carbonation activity was exhibited mainly by -C2S then also -C2S and LFS. Main products forming during the carbonation are carbonates, meaning CaCO3 in various modifications but also a smaller amount of aluminate phase hydration products formed in a very quick reaction with mixing water. Both temperature and relative humidity have a significant influence on the carbonation process. These conditions affect the carbonation rate itself and relative humidity also changes the ratio of forming CaCO3 modifications, which is most likely due to the changes in the carbonation mechanism.
Vliv regulace hroznů na kvalitativní parametry u odrůdy Savilon
Sadílek, Lukáš
This thesis deals with the influence of crop thinning on qualitative parameters of Savilon variety. The work can be divided into two parts. In the literary part of this work were described the qualitative parameters of grapes, the possibilities of crop thinning and other possibilities how to achieve the reduction of yield and increase the quality of grapes. In the second part of this work was made an attempt on the white PIWI variety Savilon. Crop thinning was performed in two variants. Then these variants were compared with the control variant without any regulation.
VOC Modré hory
Sadílek, Lukáš
The bachelor thesis describes VOC Modré hory and characterification them. The aim of this work is more closely describe VOC Modré hory and to compare this association with other VOC. Beginning of this thesis describe appellation systems in other countries. Next chapter describes the terroir and their factors. Following chapter describes geological, soil and climatic conditions of mikroregion Modré hory. This thesis contain also conditions wine classification, description of varieties and members of the VOC Modré hory. This association has been compared with another VOC and has been proposed a solution for better customer orientation and highlighting terroir for wines labeled VOC.

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