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The effect of management on biodiversity of forest ecosystems - epigeic beetles on selected habitats of Písecko
STLUKA, Petr
Communities of epigeic beetles were studied on three forest habitats with the different forms of management in South Bohemia area, Písek district, close from Zátaví village. Selected areas were located in territory of Zátavský forest. There were these habitats: clearing, young spruce forest stands (age 6 years) and spruce forest (age 50-70 years). The method of pitfall trapping was used for biological material capture. There were 1813 specimens and 63 species of epigeic beetles trapped and determined. The highest number of species and individuals was found in spruce young forest habitat (43 species, 786 specimens), than followed spruce mature forest habitat (26 species, 550 specimens) and glade habitat (35 species, 477 specimens). Most species of epigeic beetles from 63 aggregate number of species was classed like eurytops. There were also 15 adaptable species determinated and it was found 1 genus of relict from I. degree too. It was found that spruce forest, which seems like more mature in terms of succession than young forest or glade, had no highest number of species and individuals. Conversely the largest number of species and individuals was found in spruce young forest. Index of antropogenic influence proved relatively strong antropogenic effect all studied habitats in terms of epigeic beetles. Communities of beetles were least affected in spruce forest, than followed young spruce forest and glade. From this point of view, intensity of management had the most effect on glade´s communities of beetles. Mature spruce forest had the least antropogenic influence on communities of beetles.
Noise in poultry breeding.
STLUKA, Petr
The primary objective of this thesis is measure noise levels in appropriately selected poultry locations. Specifically, breeding hens, which are laying and kept in battery cages three-storey vertical. A subsequent graphical evaluation of measured and calculated values and evaluate the results of the applicable standards and sanitary regulations. In case of exceeding the permissible limits of health is also necessary to propose desirable precautions to improve situation. Secondary objectives are characteristics of poultry, a description object's structural and design and its technological equipment.

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2 STLUKA, Pavel
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