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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Food Waste Management in companies of tourism services
 SISMILICHOVÁ, Nikola
Food waste is global problems. There are various alternatives how processing the waste from corporate practices and households. Part of literary research describes these alternatives. In the theoretical sections are mention the individual sectors united with problems of famine. Food waste management is one of many alternatives how to reduce the number of hungry people. These industries are processed based on resources that are relevant to the industry. The bachelor thesis analyses using food waste management in the Czech Republic in South Bohemian Region. The thesis deals with the sustainability of foods and their processing in the Tank ONO Restaurant. The target of the research is recording the quantity of waste it produces and how disposes it. This is a question of measurement and observation. At the same time, research focuses on the size of portions served to customers. Accordingly, it determines whether of the portions are excessive and if it helps to expletive waste. The part of the research is views of restaurant guests, which identifies the questionnaire survey. At the end it compares the assumptions with the results. It suggests appropriate solutions of how to prevent unnecessary waste and save money.
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