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Technologické parametry a konzervárenské zpracování méně známých druhů ovoce
 Rosová, Iveta
The diploma thesis on the topic technological parameters and canning processing less known species of fruit is divided into theoretical part and practical part. The theoretical part describes contained substances less known fruit and describes these fruit such as mulberry, chinese hawthorn and saskatoon berry. In the last passage of theoretical part are describe methods of canning fruit. In practical part are describe methods, which are used for analysis of contained subsatances and next preparation of each products (juice, compote and dried homogenate) and their sensory analysis. From content substances were fruits richest on antioxidants , the highest content of antioxidants had chinese hawthorn and mulbery. According to the sensoric aspect the best evaluation was given to the chinese hawthorn, which could find a practical application on the market in the future.
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Bioaktivní látky v bobulovém ovoci
 Rosová, Iveta
The bachelor thesis on the topic of bioactive substances in berries was processed at the Faculty of Horticulture, Mendel University in the Institute of Post-Harvest Technology of Horticultural Products in 2012 - 2014. The thesis is divided into a theoretical part and a practical part. The theoretical part describes the effect of bioactive substances on human health, various kinds of berries and their health-promoting substances and there is also explained the concept of antioxidant capacity. In the practical part are introduced the varieties of raspberries, red and black currants, that are selected for analysis. This part describes the methods used for analysis as well. Using various methods, it was found that the highest content of total polyphenols and the greatest antioxidant capacity has the frozen fruit, on the contrary fresh fruit was evaluated as the least valuable from the perspective of the mentioned substances.
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