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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Porovnání zastoupení mastných kyselin u přírodních a bio jedlých rostlinných olejů
 Pevná, Markéta
In my bachelor thesis I am especially focused on the composition of oils. I also write about its importance in a human body and its production process. I describe the structure of fatty acids and the role of lipids in metabolism too. For experimental analysis I chose five different organic and natural oils, which I compare in aspects of fatty acids composition by gas chromatography. From the results of the total fatty acid content it can be stated that almond oil contained 0.97 g/g in organic and non-organic variant, grape seed oil in organic and non-organic variant 0.99 g/g, coconut oil in organic variant 0.33 g/g and nebio variant 0.64 g/g, evening primrose oil in organic variant 0.92 g/g and nebio variant 0.96 g/g and argan oil in organic variant 0.91 g/g and nebio variant 0.98 g/g.
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