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Stravování a stravovací návyky žáků středních škol
 Papicová, Lucie
Bachelor thesis is focused on a diet and eating habits of secondary schools' students in Olomouc region. Theoretical part defines the term nutrition and its components, adolescents' diet, liquids intake and it points out as well the consequences of inappropriate diet and social factors influencing eating habits of students. A method used in a theoretical part is a study and search for professional sources, taking notes and their analysis. The main aim of a practical part is research and comparison of dieting habits of students with or without a school canteen. I used a questionnaire to achieve this goal. Data are processed in a simple statistical methods and results are represented in a form of graphs and tables. The recommendation for a pedagogical training is suggested from the acquired results.
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