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Structure Of Organic Farming In South Bohemia
PEČTA, Jindřich
This thesis evaluates the structure of production in organic farming in the South Bohemia Region. It is divided into research, which includes agriculture and livestock components of organic farming and the practical part, where are the evaluated data obtained from databases ÚZEI, MA and the internal structure of the Faculty of Agriculture, specifically the Department of agro-ecosystems. The part of the research is divided into five main chapters. The introductory chapter describes the history of organic farming. The chapter Changes in the structure of agriculture, depictes conventional agriculture and an important evenst for the development of agriculture in the territory of the Czech Republic. The following chapter Specifications crop and livestock production enters up the main principles of organic farming. The next chapter describes the non-productive functions of agriculture, as soil protection, against erosion, etc. The search ends with the chapter titled The current structure, which depictes the current state of agriculture. In the practical part the structure of crop and livestock production in the South Bohemia and in the Czech republic. Region was investigated, which is subject of chapter five. It was being watched with the most common representation of animals, where in South Bohemia and the Czech Republic in organic farming predominates - cattle breeding suckler and sheep. In chapter five, is also disclosed the amount of produced milk and manufactured milk products. There was found representation of major crops and their individual income in the plant component , cereals dominate in South Bohemia and the Czech Republic . The work also focused on the representation of arable land and permanent grassland in South Bohemia and the Czech Republic.The practical part compares the data for South Bohemia with the data for the whole Czech Republic (eg. The percentage of plants on the entire arable land etc.).
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