National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Šíření kultury stravování
Oddy, D. J. ; Petráňová, Lydia
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion.

Interested in being notified about new results for this query?
Subscribe to the RSS feed.