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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Vliv vinifikace s třapinami na antioxidační a senzorické vlastnosti vína
 Nagy, Filip
This thesis deals with the problem of usage of stems while vinification while the results are bouth analytic and sensoric as well.
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Servis a výroba sektov
 Nagy, Filip
This work dealt with the issue of making sparkling wine. History of production of sparkling wine and Champagne wines, classical methods with modern technology, new trends and practices which are brought into practice. Also focuses on other than the traditional me-ods and the Charm Russian transfer method and a continuous method. This introductions of how the wine is produced and it follows how the wine based on historical developments should be well served. A detailed description of the service of wine neces-sary tools and the role of sommelier, together with the production of glass and glass products various construed as being such a wonderful wine to enjoy as much as possible.
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See also: similar author names
3 Nagy, František
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