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Ekonomické zhodnocení výživy telat do odstavu
 NEJDROVÁ, Eliška
The bachelor's thesis deals with the nutrition of calves until weaning and later the overall economic evaluation of both nutrition and breeding. The nutrition of calves is very important for the future benefits for the health of the calf and its subsequent utility in cattle breeding. For us, the nutrition of every living individual means certain investments. In this case, it is important to evaluate the investment correctly. There should be no shortage of resources for proper nutrition. The bachelor's thesis contains information on the individual nutritional periods of calves, namely colostrum, dairy and plant. It describes the recommended parameters that must be observed in nutrition and feeding technology. The work also deals with the technology of breeding and an overview of serious diseases of calves. Subsequently, the economic evaluation of calf breeding is described here. The bachelor's thesis evaluates the economic side of calf breeding. The company was characterized and the breeding of weaned calves was evaluated from an economic point of view. The final chapter points out several possible solutions to improve the nutrition of calves.
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