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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Analýza kvalitativních ukazatelů silážovaných krmiv
 NECHVÁTAL, Jaroslav
The aim of this thesis is to analyse chosen characteristics of silage quality. Total of 119 samples of grass silage and corn silage from the year 2018 were analysed. The quality of fermentation was analysed and silage was evaluated according to "Norma 2004", german evaluation system by Kaiser 2006 and slovakian system by Mitrík 2016. All the results were compared. 82 % of samples according to "Norma 2004", 88 % according to Kaiser and 83 % according to Mitrík were classified as the first class of fermentation. The influence of additives was also included in the evaluation of fermentation. The influence of bacterial and bacterial-enzymatic additives on the content of nutrients was observed. The results were compared with the average values of the silage of the year 2018.
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Konzervace krmiv silážováním
 NECHVÁTAL, Jaroslav
This thesis as literary study is focused on the feed conservation by silaging. Especially, it deals with the elementary aims of silaging. The process of making a silage is aimed to the microbiological process, the technology of silage production and the possibility of the usage of aditives. In the silaging technology, there are described different ways of conservation, which are important for the production of quality silage in different conditions, which can occur. The aditives stabilise the process and improve the quality and taste of silage. Quality silage is an assumption of good health of animals and their high production, which is a base of the farm economy.
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See also: similar author names
2 Nechvátal, Jakub
4 Nechvátal, Jiří
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