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Výživa vysokoprodukčních dojnic v podmínkách farmy na Písecku
Molková, Tereza
The main theme of this bachelor's thesis is the evaluation of the quality and level of nutrition high production dairy cows. This final work is separated into two parts. A literature search is prepared for the given topic, in which the nutrition of individual categories of dairy cows is specified in more detail and topics related to this are cove-red. The literal reshuffle follows an appreciation of the feed base in the practical part. two feed rations applied by a particular holding from the point of view of the nutrient content are analyzed and compared with calculated feeding standards for monitored dairy cow categories. The conclusion of the work is to assess the suitability of the feed ratio of each breed category.

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