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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Quality management in selected company - supplier evaluation
 MATIKO, Oleksandr
The diploma thesis is focused on the performance evaluation of key suppliers in the terms of quality in selected cosmetic company. The aim of this thesis is to propose a solution of the assigned project task, based on short-term internship and theoretical knowledge, concerning the graphical visualization of key suppliers performance evaluation. The work is divided into theoretical and practical part. The theoretical part describes basic information about management quality system, it´s principles, conceptions and tools. There is also a closer look at the importance of purchasing department and the suppliers performance evaluating methods. The practical part includes characteristics of selected cosmetic company and processes of the quality control department are described, including laboratory tests. Withing the given project, the practical part is further divided into 6 tasks. The main task involves designing a platform for a simple and effective evaluation of the key suppliers performance in terms of quality. Other sub-tasks involved the compilation of strategic suppliers, a proposal for categorizing suppliers, and for the needs of the organization, also a procedure for communication with suppliers in case the quality requirements were not met.
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Fair trade cocoa beans, cocoa and chocolate on the Czech market
 MATIKO, Oleksandr
The aim of this work is describe the situation of fair trade cocoa and chocolate products on the Czech market, and describe how fair trade works for producers and traders. As part of fair trade is described the Fairtrade certification system, which provides the trademark Fairtrade?. Following the certification process, there are defined production standards for cocoa small producers and traders. The work also focuses on the supply and processing activities in the Czech Republic. The description is followed by an analysis focused on offering fair trade pro-ducts in retail units and consumer´s opinions, choices and behaviour in the field of fair trade cocoa and chocolate products
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