National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Alternativy k SO2
Měřínská, Iva
The bachelor thesis describes the issue of sulfur dioxide and substances proposed for its replacement. The theoretical part defines the basic problem areas - the usage of sulfur dioxide in wine-making, forms of sulfur dioxide in wine, methods of application, impacts on human health and methods to reduce sulfur dioxide in wine. The practical part is focusing on the experiment which was executed excluding the usage of sulfur dioxide during the vinification. The resulting wines are monitored from the analytical and sensory point of view. The measured results are adequately evaluated at the end of the thesis.

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