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Somatické buňky v mléce a jejich vliv na technologické vlastnosti mléka
 Lovasová, Renáta
This bachelor thesis is focused on somatic cells and their effect on processing of dairy products. Somatic cells are indicators of healthy mammary gland. This thesis describes origin, type of somatic cells and components, that effects their quantity. Somatic cells are basic elements in diagnostics of some diseases, primarily diagnostics of mastitis and metabolic disorders. Mastitis is inflammation of the mammary gland and it´s the most frequent and the most significant disease of mammary gland. Somatic cells are indicators of state of health of metabolic disorders, primarily acidosis, alkalosis and ketosis. These diseases induce deterioration of milk and changes in it´s composition. This cause worse processability of milk for dairy products.
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Hodnocení kvality mléčných výrobků vyrobených z kozího mléka
 Lovasová, Renáta
This diploma thesis engages in theme: Quality evaluation of dairy products made from goat milk. In literature summary of the thesis is described composition and characteristics of goat milk. There is basic information about goat dairy products, especially about cheeses. Practical part of the thesis deals with measuring pH, titrating acidity, content of proteins, fat, salt, dry matter and fat in dry matter in samples of goat cheeses. All results are compared in its group of goat cheese and simultaneously with other groups of goat cheeses. Measured values of analysis are compared with data on packaging. The lowest value in majority of the analysis reach group of spreadable cheeses. The highest values in majority of the analysis were found in semi-hard cheeses made only from goat milk and from mixture of goat, cow and ewe milk. When the results are being compared with the packaging, the most values correspond with dry matter and content of proteins. The lowest corresponding results were found in fat in matter and content of salt of goat cheese.
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