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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
The Influence of Nutrition on the Symptoms of Atopic Eczema
 Keřková, Romana ; Slíva, Jiří (advisor) ; Hrnčířová, Dana (referee)
1 ABSTRACT Introduction: Atopic eczema (AE) is the most common form of eczema with a high prevalence, especially in the population of children, adolescents, and young adults. The intensity of its manifestations can be influenced by several factors, including the composition of our diet. Objective: The primary objective of this thesis is to evaluate which foods are most often excluded from the patients' diet based on the identified allergy or intolerance and which foods are excluded in connection with the worsening of the symptoms of atopic eczema. Secondarily, I will try to determine which types of dietary supplement are used by said patients. Methods: The survey was carried out in the form of an anonymous questionnaire that contained 27 questions. The form was distributed electronically to social media platforms and to two portals where patients with atopic eczema gather. The questionnaire was intended for patients with atopic dermatitis or parents whose child suffers from this disease. The responses were collected in the period from 1.11.2023 to 29.2.2024. Results: A total of 262 patients responded to the questionnaire, of which 92 % were women and only 8 % were men. The age group between 19 and 25 years was the most represented, with 100 (38 %) respondents. A total of 89 % of patients eliminated certain...
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1 Keřková, Radka
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