Karasová, Beáta - Search Results - Digital Repository

guest :: login Digital Repository
		Search		Submit		Help		About

Home > Search Results: Karasová, Beáta

Search:

Search Tips :: Advanced Search

Search collections:

Sort by:	Display results:	Output format:

	Vplyv malolaktickej fermentácie na aromatický profil bieleho vína Karasová, Beáta Detailed record
	Ověření možnosti identifikace kvasinek rodu Brettanomyces ve víně pomocí PCR Karasová, Beáta This thesis deals with possibilities of isolation DNA yeasts genus Brettanomyces from wine with following identification using PCR. Fourteen wine samples with assumption of occurrence Brettanomyces were analysed. The literary section describes characteristic of yeasts Brettanomyces and their impact on wine. Further is described principle of PCR and use of this method in detection of Brettanomyces. Four different methods of isolation DNA directly from wine were tested. Wine samples were analysed using of five different primers by PCR. In this work were tested designed probe and primers for identification of Brettanomyces by real-time PCR. Detailed record
	Vplyv malolaktickej fermentácie na aromatický profil bieleho vína Karasová, Beáta Detailed record

See also: similar author names
6	Karasová, Barbora

Interested in being notified about new results for this query?
Subscribe to the RSS feed.

Digital Repository :: :: :: ::
Powered by v1.1.2
Maintained by

This site is also available in the following languages:
Česky English